Vanilla Ice Cream w. Peach-Basil Syrup
2016-04-10 13:53:14
Serves 8
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Ingredients
- 2 whole peaches, pitted and chopped.
- 2 cups sugar
- 2 cups water
- 18 basil leaves
- Vanilla bean ice cream, or fruit sorbet
Instructions
- Place chopped peaches in a large bowl and set aside. In a small pot combine sugar and water. Stir to combine. Turn on heat to high and boil for 5-7 minute syrup is thicker and sugar is completely dissolved. Pour warm syrup in a blender and add basil leaves. Blend and pour over peaches. Refrigerate for a few minutes to allow flavors to blend and spoon mixture over ice cream.
Adapted from The Pionner Woman Cooks: Food from My Frontier
Adapted from The Pionner Woman Cooks: Food from My Frontier
SALT & PREPPY https://www.saltandpreppy.com/
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