Tex-Mex Turkey Burgers w. Avocado Mayo
2016-09-10 16:06:09
Yields 4
Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Ingredients
- 1 1/4 pounds ground turkey
- 2 cloves garlic, minced
- 2 teaspoons smoked paprika
- 1 avocado
- 3 tablespoons mayonnaise
- 1/2 lime, juice
- 1 tablespoon vegetable oil
- 4 slices pepper jack cheese
- 4 hamburger buns
- Shredded lettuce
- Blue corn tortilla chips
Instructions
- In a large bowl, combine the turkey, garlic, paprika, 3/4 salt and a dash of pepper. Form into four patties and transfer to a plate. Pace in fridge until ready to cook.
- In a medium bowl, combine 1/2 the avocado, mayo, juice from 1/2 lime and a dash of salt and pepper, mashing until smooth. Transfer to the fridge until ready to use.
- Thinly slice the remaining 1/2 avocado and transfer to a plate. Drizzle with a tablespoon or so of the remaining 1/2 lime and sprinkle with salt and pepper.
- In a large pan over medium-high heat, heat the vegetable oil. Cook the burgers until browned on both sides and booked all the way through, 8-10 minutes a side. Add a slice of cheese to each burger during the last minute of cooking to melt on top.
- Toast the hamburger buns and place shredded lettuce on bottom bun of each. Place burgers on top of the lettuce. Top each burger with a heaping tablespoon of avocado-mayo, slice of avocado and a few broken up tortilla chips.
Adapted from Rachel Ray
Adapted from Rachel Ray
SALT & PREPPY https://www.saltandpreppy.com/
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