Tex-Mex Sloppy Joes
2016-05-01 17:23:56
Yields 4
Prep Time
10 min
Cook Time
40 min
Total Time
50 min
Ingredients
- 1 lb ground beef
- 4 slices bacon, chopped
- 1 onion, chopped
- 2 jalapenos, chopped fine
- 4 garlic cloves, minced
- 1 tablespoon chili powder
- 1 1/2 teaspoons ground cumin
- 1 1/2 teaspoons ground coriander
- 1 cup beer, lager
- 1 cup tomato sauce
- 1 tablespoon light brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon apple cider vinegar
- 1 tablespoon hot sauce, I used Franks
- 4 burger buns
- pickled jalapenos, optional for topping
Instructions
- In a large pan over medium heat, cook the bacon until crisp, 5 minutes. Using a slotted spoon, transfer to a plate lined with paper towel. Add the ground beef to the pan and break apart using a spoon. Cook until browned, 10 minutes, and season with salt and pepper. Return the bacon to the pan along with the onion, jalapenos, garlic, chili powder, cumin and coriander. Cook until the onion is soft, 7 minutes. In a medium bowl, combine the beer, tomato sauce, brown sugar, Worcestershire sauce, vinegar and hot sauce. Pour over the meat and simmer until thick, 15 minutes. Using a large spoon, spoon mixture onto toasted buns. Top with pickled jalapeno slices if you wish or crushed Fritos as Rachel Ray does!
Adapted from Rachael Ray
Adapted from Rachael Ray
SALT & PREPPY https://www.saltandpreppy.com/
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