Sweet Potato French Toast Fries
2016-04-09 17:19:36
Serves 6
Prep Time
20 min
Cook Time
30 min
Total Time
50 min
Ingredients
- 2 large sweet potatoes
- 1/2 cup graham cracker crumbs
- 1/3 cup cornstarch
- 1/4 cup brown sugar
- 1/4 cup white sugar
- 1 egg
Instructions
- Preheat the oven to 375 degrees and spray two baking sheets with pam. Peel the sweet potatoes and rinse well. Slice into sticks, around 1/2 inch wide. In a large bowl beat the egg and add the sweet potato sticks, coating completely. In a separate bowl combine the graham cracker crumbs, cornstarch, and both sugars. One at a time move the egg coated fries into the dry mixture, then place on baking sheet. Bake potatoes for 20 minutes, flip over with a spatula, and bake for a remaining 10 minutes. Serve immediately with maple syrup on the side for dipping.
Notes
- These fries are also good when cooled, but become cake-like instead of crispy the longer they are stored.
Adapted from Averie Cooks
Adapted from Averie Cooks
SALT & PREPPY https://www.saltandpreppy.com/
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