Sweet Potato Casserole
2016-06-04 12:09:04
Serves 8
Prep Time
15 min
Cook Time
1 hr 15 min
Total Time
1 hr 30 min
Ingredients
- 2 1/2 lbs sweet potatoes (about 4 large)
- 2 eggs
- 3 tablespoons butter, melted
- 2 tablespoons dark brown sugar
- 1 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/8 teaspoon nutmeg
- 1/2 cup pecans, chopped
Instructions
- Preheat the oven to 400 degrees and spray a baking sheet with foil. Put the sweet potatoes on the sheet and pierce with a fork all over. Bake for 45 minutes or until tender. Turn the oven down to 350 degrees. Scoop the potatoes out of their skins and add to a medium bowl. Mash until smooth. Add in the eggs, butter brown sugar, salt, cinnamon, ginger, nutmeg and a dash of pepper, whisking until smooth. Spray an 8X8 inch baking dish with pam and add sweet potatoes and sprinkle with pecans. Bake 30 minutes.
Adapted from Food Network
Adapted from Food Network
SALT & PREPPY https://www.saltandpreppy.com/
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