Sun-Dried Tomato Hummus w. Baked Pita Chips
2016-05-01 16:12:20
Serves 8
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Ingredients
- 1 15 oz can chickpeas, drained and rinsed
- 1/4 cup sun dried tomatoes packed in oil
- 1/4 cup Tahini
- 1 garlic clove
- 1 lemon, juice
- 2 tablespoons olive oil
- 1 teaspoon cayenne pepper
- salt & pepper to taste
- 2 slices pita bread, cut into triangles
- garlic powder
Instructions
- Combine all ingredients in a food processor and puree until smooth.
- Add a tablespoon of water at a time if you prefer a thinner consistency.
- Season with salt and pepper.
- To make the pita chips, preheat the oven to 350 degrees. Arrange pita triangles on a baking sheet and brush with olive oil. Sprinkle with garlic powder, salt and pepper and bake for 8-10 minutes or until crisp.
Adapted from Closet Cooking
Adapted from Closet Cooking
SALT & PREPPY https://www.saltandpreppy.com/
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