Spaghetti Squash Bake
2016-04-10 16:16:11
Serves 4
Prep Time
15 min
Cook Time
1 hr 20 min
Total Time
1 hr 35 min
Ingredients
- 1 spaghetti squash
- 1 tablespoon olive oil
- 1 onion, chopped fine
- 2 garlic cloves, minced
- 1 cup mushrooms, chopped
- 1 cup canned diced tomatoes
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/8 teaspoon red pepper flakes
- 1 8 ounce ball mozzarella cheese, sliced into 1/2 inch slices
Instructions
- Preheat oven to 375 degrees. Cut squash in half lengthwise and scoop out seeds. Place cut side down in a baking dish and add 1/2 cup water. Bake for 40 minutes or until squash is easily pierced with a fork. When the squash is done baking and cool enough to handle (wait a good 10 minutes), scoop out squash, separating strands with a fork and place in bowl. Heat the oil in a large skillet over medium heat. Add garlic and cook for 2 minutes. Add onion and mushrooms, cooking until soft, 7 minutes. Add cooked squash, tomatoes, oregano, salt, pepper, and red pepper flakes and continue to cook until the liquid is slightly reduced, 5 minutes. Transfer to a baking dish, top with sliced mozzarella cheese, and bake for 15 minutes or until the cheese is melted. Serve in bowls.
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