Shrimp, Radicchio & Couscous Salad
2016-05-07 19:21:25
Serves 2
Prep Time
15 min
Cook Time
10 min
Total Time
25 min
Ingredients
- 1 cup Israeli couscous
- 1/4 cup olive oil, plus 1 tablespoon
- 2 garlic cloves, minced
- 1/2 pound frozen shrimp
- 1 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes
- 2 tablespoons red wine vinegar
- 1/2 head radicchio, chopped
- 1/2 cup feta, crumbled
- 1/4 cup fresh parsley, chopped
Instructions
- Bring a large pot of water to a boil and cook couscous according to package instructions. Drain and rinse with cold water. Meanwhile, place the frozen shrimp in a colander and rinse with cold water until thawed, 10 minutes. Pat dry with paper towel and sprinkle with salt and pepper. Heat 1 tablespoon of olive oil in a large pan over medium-high heat. Add the garlic and cook, 2 minutes. Place the shrimp in the pan and cook until pink, 3 minutes a side. Add to a large bowl along with the couscous, remaining 1/4 cup olive oil, oregano, red pepper flakes, red wine vinegar, radicchio, feta and parsley, tossing to coat. Sprinkle with remaining salt and pepper and serve.
Adapted from Rachael Ray
Adapted from Rachael Ray
SALT & PREPPY https://www.saltandpreppy.com/
Comments