Salted Pretzel-Marshmallow Bars
2016-05-01 14:24:52
Yields 12
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Ingredients
- 1 1/2 cups broken pretzel pieces
- 1 1/4 cups flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 stick butter
- 1 1/2 cups light brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 8 marshmallows, halved crosswise
- 1/4 cup peanut butter
- 1/4 cup semisweet chocolate chips
Instructions
- Preheat the oven to 350 degrees and coat a 9X9 baking pan with pam. Pulse 1 cup pretzel pieces in a food processor until finely ground (you should have around a 1/2 cup crumbs). Add to a medium bowl with the flour, baking powder, and salt. Melt the butter in a small pan over medium heat. Allow to cool and add to a separate large bowl along with the brown sugar, eggs, vanilla. Add the pretzel crumb mixture to the butter mixture. Spread the batter into the pan, and smooth with a spatula. Scatter the remaining 1/2 cup pretzel pieces on top. Bake until golden and a pretzel inserted into the center comes out clean, 25-30 minutes. Preheat the broiler. Press the marshmallow halves cut side down in even rows on top of the bars. Broil, rotating until golden brown, 2 minutes. Melt the peanut butter and chocolate chips in separate small bowls in the microwave for 30 seconds each. Using a fork, drizzle both over the bars. Let harden at room temperature before cutting, 10 minutes.
Adapted from http://www.foodnetwork.com/recipes/food-network-kitchens/salted-pretzel-marshmallow-bars-recipe.html
Adapted from http://www.foodnetwork.com/recipes/food-network-kitchens/salted-pretzel-marshmallow-bars-recipe.html
SALT & PREPPY https://www.saltandpreppy.com/
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