Rolo Pretzel Cookie Cups
2016-09-10 15:06:29
Yields 40
Prep Time
20 min
Cook Time
10 min
Total Time
30 min
Ingredients
- 2 sticks butter
- 1 cup dark brown sugar
- 1/2 cup sugar
- 2 eggs
- 2 tsp vanilla
- 2 1/2 cups flour
- 1 tablespoon Kosher salt
- 1 teaspoon baking soda
- 40 Rolos
- 40 mini pretzels
Instructions
- Preheat the oven to 350 degrees and spray two mini muffin tins with pam.
- In a large bowl, cream together the butter and dark brown sugar. Add in the eggs and vanilla.
- In a medium bowl combine the flour, salt and baking soda.
- Add the dry ingredients to the wet, 1/2 at a time.
- Spoon small tablespoons into each muffin cup and press a roll into the center of each.
- Bake for 10-12 minutes.
- Remove from oven and press a mini pretzel into the top of each.
- Let cool completely before removing from muffin tins.
Adapted from Cookies & Cups
Adapted from Cookies & Cups
SALT & PREPPY https://www.saltandpreppy.com/
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