Rocky Road Fudge
2016-05-01 18:02:52
Yields 25
Prep Time
2 hr 5 min
Cook Time
10 min
Total Time
2 hr 15 min
Ingredients
- 1 14 oz. can sweetened condensed milk
- 12 ounces semi-sweet chocolate chips
- 1/8 teaspoon salt
- 1/2 cup almonds, toasted
- 1 cup mini marshmallows
Instructions
- Spray an 8X8 inch baking dish with pam. In a large pan, cook the condensed milk, chocolate, and salt over medium heat until melted and smooth, 7 minutes. Pour half of the chocolate mixture into the pan and smooth with a rubber spatula. Sprinkle half of the almonds and marshmallows on top. Pour the remaining half of the chocolate mixture on top. Sprinkle with remaining almonds and marshmallows. Place pan in the refrigerator for at least 2 hours. Best stored in the fridge.
Adapted from Rachael Ray
Adapted from Rachael Ray
SALT & PREPPY https://www.saltandpreppy.com/
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