Roasted Beet Hummus
2016-04-24 04:55:35
Serves 6
Prep Time
25 min
Cook Time
1 hr
Total Time
1 hr 25 min
Ingredients
- 3 beets
- 1 19 ounce can chickpeas
- 1 garlic clove, minced
- 3 tablespoons tahini
- 3 tablespoons lemon juice
- 1 teaspoon cumin
- 3 tablespoon olive oil
Instructions
- Preheat oven to 400 degrees. Wash and cut the stems off the beets. Wrap in foil, place on a baking sheet and roast for about an hour. Let the beets cool for at least 10 minutes before using your hands to peel off the skin (should come off very easily). Slice the beets into chunks and add to a food processor along with the chickpeas, garlic, tahini, lemon juice, and cumin. Purée, pouring the olive oil through the feed tube as it blends, until smooth. Add a pinch or two of salt and serve alongside crackers or chopped fresh veggies. If it is too thick, feel free to add more water or olive oil. Store in fridge.
Adapted from Once Upon a Cutting Board
Adapted from Once Upon a Cutting Board
SALT & PREPPY https://www.saltandpreppy.com/
Comments