Reese's Cookies
2016-06-04 13:33:42
Yields 12
Prep Time
1 hr 20 min
Cook Time
20 min
Total Time
1 hr 40 min
Ingredients
- 2 3/4 cups flour
- 1/2 cup dark cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 sticks butter
- 3/4 cup light brown sugar
- 1/2 cup sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup chocolate chips
- 1/2 cup peanut butter chips
- 2 cups mini peanut butter cups
Instructions
- Preheat the oven to 375 degrees and spray two baking sheets with pam. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda and salt. Cut the butter into chunks and add to a large bowl and beat until forms into a large ball. Add in the brown sugar and sugar and beat until combined. Add in the eggs, one at a time. Add vanilla extract. Add the dry mixture to the wet, 1/2 at a time. Fold in the chocolate chips and peanut butter chips. Transfer to the dough to the fridge and let cool, 1 hour. Separate the dough into 12 equal sized balls. Press 3-4 mini reese's cups into the center of each cookie, making sure dough covers.
- Separate the dough into 10 or 12 equal balls. Take each ball and pull it apart, then press a small handful of mini peanut butter cups into one of the dough pieces. Cover it with the other half of the dough, forming a ball around the PB cups and covering them completely. Place all the PB cup filled dough balls on a baking sheet and refrigerate for 1 hour. Place dough balls on the baking sheets, 2 inches apart. Bake for 20 minutes. Let cool completely before removing from baking sheets.
Adapted from How Sweet Eats
Adapted from How Sweet Eats
SALT & PREPPY https://www.saltandpreppy.com/
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