Ratatouille Pasta w. Goat Cheese
2016-05-07 17:25:25
Serves 4
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Ingredients
- 12 oz ribbon pasta
- 1/4 cup olive oil
- 3 garlic cloves, minced
- 3 tomatoes, chopped into 1 inch pieces
- 1 red bell pepper, chopped into 1 inch pieces
- 2 small zucchini, chopped into 1 inch pieces
- 1 small eggplant, chopped into 1 inch pieces
- 1/2 teaspoon red pepper flakes
- 4 ounces goat cheese
- 1 large bunch basil, sliced thin
Instructions
- Bring a large pot of water to a boil. Cook the pasta according to the directions & drain, reserving 1 cup of the cooking water. In a large pan pot over medium-high heat, heat the olive oil. Add the garlic and cook, 2 minutes. Add the tomatoes, red pepper, zucchini, and eggplant, cooking until tender, 15 minutes. Season with salt, pepper, and red pepper flakes. Add the hot cooked pasta to the pot, along with the goat cheese, stirring to coat. If the pasta needs thinning, add the reserved cooking water. Spoon into bowls and garnish with chopped basil.
Adapted from Food Network Magazine
Adapted from Food Network Magazine
SALT & PREPPY https://www.saltandpreppy.com/
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