Pumpkin Espresso Bread
2016-04-10 16:00:34
Serves 8
Prep Time
10 min
Cook Time
50 min
Total Time
1 hr
Bread
- 3/4 cup brown sugar
- 1 cup canned pumpkin
- 1/2 cup butter, melted
- 1/4 cup milk
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cup flour
- 1 1/2 teaspoons baking soda
- 1 1/2 tablespoons espresso powder
- 1 1/2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
Topping
- 3 tablespoons brown sugar
- 1/2 teaspoon espresso powder
- 1/2 teaspoon cinnamon
Instructions
- Preheat oven to 350 degrees. Grease a 9X5 bread pan with pam and set aside. In a large bowl, whisk together the brown sugar, pumpkin, melted butter, milk, eggs, and vanilla extract. Add in the flour, baking soda, espresso powder, spices and salt. Pour into pan. Next make the topping by mixing the brown sugar, espresso powder, and cinnamon together in a small bowl. Sprinkle over the batter and bake for 50 minutes or until a toothpick inserted in the center comes out clean. Allow to cool completely before cutting, or bread wont hold its shape.
Adapted from Pastry Affair
Adapted from Pastry Affair
SALT & PREPPY https://www.saltandpreppy.com/
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