Pumpkin Bread Pudding
2016-04-09 15:28:03
Serves 6
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Ingredients
- 5 cups cubed day old bread
- 3/4 stick butter
- 1 1/2 cups whole milk
- 1/2 cup sugar
- 3/4 cup canned pumpkin
- 2 eggs + 1 yolk
- 1 teaspoon cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350 degrees and melt butter in a 8 X 8 baking dish. Once melted, take out of oven and toss bread cubes with butter. In a separate bowl, wisk together remaining ingredients and pour into baking dish, stirring to make sure all pieces are coated. Bake until custard is set, around 30 minutes.
Adapted from Smitten Kitchen
Adapted from Smitten Kitchen
SALT & PREPPY https://www.saltandpreppy.com/
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