Portobello Swiss Burgers w. Balsamic Mayo
2016-04-09 15:59:58
Serves 4
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Ingredients
- 1 1/4 pound ground sirloin
- 1/4 cup diced onion, fine
- 1 tablespoon Worcestershire sauce
- 1 teaspoon steak seasoning (or salt and pepper)
- 3 portobello mushrooms, thinly sliced
- 4 slices Swiss cheese
- 4 buns
- 1/2 cup mayo
- 3 tablespoons balsamic vinegar
- olive oil
Instructions
- Saute onions in a small pan over medium heat until tender, 5 minutes. Combine meat with onions, worcestershire, steak seasoning, and form into 4 patties. Drizzle patties with olive oil and grill 4-5 minutes on each side. Meanwhile heat mushrooms in a pan with tablespoon olive oil, salt and pepper until tender, 5 minutes. Pile mushrooms on top of burgers just before they are ready to take off the grill. Turn off the heat and add swiss cheese on top of burgers until melted, 2 minutes. Combine mayo, balsamic vinegar, and teaspoon black pepper in small bowl.
- Assemble burgers on toasted buns with balsamic mayo.
Adapted from Rachel Ray
Adapted from Rachel Ray
SALT & PREPPY https://www.saltandpreppy.com/
Comments