Porcini Mushroom Linguine
2016-05-22 14:16:40
Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Ingredients
- 1 lb spinach flavored linguine
- 1/2 oz. dried porcini mushrooms
- 6 tablespoons
- 2 teaspoons fresh parsley, chopped
- 1 cup pecorino cheese, grated
Instructions
- Boil water and cook pasta to al dente, according to package instructions. Meanwhile soak the porcini mushrooms in 1 cup hot water. Remove mushrooms from the water and chop, saving the water. In a large pan over medium heat, melt 2 tablespoons butter with 2 teaspoons pepper. Whisk in reserved mushroom liquid and simmer, 4 minutes. In a large bowl combined the cooked pasta with the sauce, adding in the mushrooms, parsley and cheese. Stir to combine. Serve with an extra sprinkling of cheese on top.
Adapted from Food Network
Adapted from Food Network
SALT & PREPPY https://www.saltandpreppy.com/
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