Pistachio Fudge Donuts
2016-06-04 12:46:10
Yields 8
Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Ingredients
- 2/3 cup shelled pistachios
- 3/4 cup flour
- 3/4 cup cake flour
- *(If you don't have cake flour, take 1 cup flour, remove 2 tablespoon and replace with 2 tablespoons cornstarch)
- 1 1/2 teaspoons baking powder
- 1/8 teaspoon salt
- 1/2 cup butter, melted
- 2/3 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
Chocolate Ganache
- 6 oz. dark chocolate, chopped
- 1/3 cup heavy cream
- 1/2 tablespoon butter
- 1/3 cup pistachios, chopped
Instructions
- Preheat the oven to 350 degrees and spray a donut pan with pam. Add the pistachios to a food processor and pulse until crumbs. In a medium bowl, combine the pistachios, flours, baking powder and salt. In a large bowl, beat together the butter and sugar until combined. Add in the dry ingredients, half at a time, until combined. Add in the vanilla extract and milk. Using a spoon, transfer to the donut pan until 3/4 way full. I got about 9 donuts out of the batter. Bake for 15-17 minutes or until slightly golden. Remove and cool.
- While baking, make the chocolate ganache. In a small pan, heat the cream over medium-high heat until bubbles appear, 1 minute. Add the chocolate to a large bowl. Pour the cream over the chocolate and let sit, 30 seconds. Stir in the butter and set aside until ready to use.
- Once the donuts are completely cooled, dip each in the ganache. Top with remaining chopped pistachios.
Adapted from How Sweet It Is
Adapted from How Sweet It Is
SALT & PREPPY https://www.saltandpreppy.com/
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