Peas & Pancetta
2016-04-26 18:02:20
Serves 4
Prep Time
5 min
Cook Time
20 min
Total Time
25 min
Ingredients
- 1 cup pancetta, diced
- 1 shallot, sliced thin
- 3 garlic cloves, minced
- 1 orange, zest & juice
- 3 cups peas, frozen
- 1/4 cup parsley, chopped
- 1 tablespoon butter
Instructions
- Cook the pancetta in a large pan over medium heat until crispy, 7 minutes. Add the shallot and garlic and cook, 2 minutes. Add orange juice and peas and increase heat to medium-high. Cook peas until tender, 5 minutes. Remove the pan from the heat and add the orange zest, parsley and butter. Season with a little salt and serve!
Adapted from Michael Symon, Food Network
Adapted from Michael Symon, Food Network
SALT & PREPPY https://www.saltandpreppy.com/
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