Peach Plum Crumble
2016-05-07 16:52:21
Serves 8
Prep Time
10 min
Cook Time
50 min
Total Time
1 hr
Directions
- 4 plums, pitted and chopped
- 4 peaches, pitted and chopped
- 1/2 cup sugar
- 2 teaspoons vanilla extract
- 1/2 teaspoon cinnamon
- pinch of salt
- 2 tablespoons flour
Crumble
- 4 tablespoons butter, melted
- 1/4 cup flour
- 2/3 cup old fashioned oats
- 1/2 cup sliced almonds, toasted
- 1/4 cup sugar
Instructions
- Preheat the oven to 350 degrees and spray an 8X11 baking dish with pam. In a large bowl, toss the peaches and plums with the sugar, vanilla, cinnamon, salt and flour. Transfer to the baking dish. In a medium bowl, combine the "crumble" ingredients. Sprinkle over the fruit and bake until bubbling and golden brown, 50-55 minutes. My favorite way to eat this is a la mode- warm with a big scoop of vanilla ice cream on top!
Adapted from Food Network Magazine
Adapted from Food Network Magazine
SALT & PREPPY https://www.saltandpreppy.com/
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