PB&J Ice Cream Pie
PB&J Ice Cream Pie
2016-05-01 15:07:05
Serves 8
Prep Time
2 hr 35 min
Total Time
2 hr 35 min
Ingredients
- 16 Nutter Butter cookies
- 1 tablespoon peanut butter
- 1 pint vanilla ice cream, softened
- 1 pint strawberry sorbet, softened
- whipped cream
Instructions
- Using a food processor, pulse together the cookies and peanut butter until finely ground, 3 minutes. Add to a 9 inch pie plate and press mixture into even layer. Spread the ice cream onto the crust and freeze for 30 minutes. Spread sorbet on top of the ice cream and refreeze, 2 hours. Serve with whipped cream and garnish with a Nutter Butter cookie.
Adapted from Everyday By Rachel Ray
Adapted from Everyday By Rachel Ray
SALT & PREPPY https://www.saltandpreppy.com/
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