Lemon & Chai Seed Pull-Apart Bread
2016-06-04 12:33:21
Serves 8
Prep Time
20 min
Cook Time
50 min
Total Time
1 hr 10 min
Bread
- 1/4 cup warm water
- 2 1/4 teaspoons yeast
- 3 cups flour
- 1/4 cup sugar
- 1/2 teaspoons salt
- 1/4 cup chai seeds
- 4 tablespoons butter
- 1/3 cup milk
- 2 eggs
- 1/2 teaspoon vanilla extract
Filling
- 3 tablespoons butter, melted
- 1 cup sugar
- 2 lemons, zest
Instructions
- In a large bowl, dissolve 1 teaspoon of the 1/4 cup sugar in the warm water. Stir in the yeast and allow to sit until foamy, 5 minutes. In a medium bowl, combine the flour, remaining sugar, salt and chai seeds. In a small pan, melt the butter and milk over low heat. Pour over yeast mixture and stir. Add in the eggs and vanilla. Add the dry ingredients to the wet, 1/2 at a time. Kneed dough into a ball with your hands and place in a greased bowl, covering with wet paper towel and allow to rise, 1 hour. While the dough is rising, zest the lemons and add to a small bowl with the sugar. After the dough has risen, punch down and using a rolling pin, roll onto a floured surface until 1/4 inch thick. Brush the melted butter over the dough and sprinkle with lemon-sugar. Cut into 4X3 inch strips so the width fits in a bread pan. Place all the squares on top of each other and transfer to a bread pan sprayed with pam. Bake for 350 degrees for 45-50 minutes until the center is no longer raw. If the top gets too browned, remove from oven, top with a sheet of foil and return back to oven. Allow bread to cool completely before eating.
Adapted from A Beautiful Mess
Adapted from A Beautiful Mess
SALT & PREPPY https://www.saltandpreppy.com/
Comments