Goat Cheese & Caramelized Onion Cornbread
2016-04-11 17:22:34
Yields 16
Prep Time
10 min
Cook Time
50 min
Total Time
1 hr
Ingredients
- 1 cup cornmeal or polenta
- 2 cups buttermilk
- 3 tablespoons butter
- 2 large onions, diced
- 1 3/4 cup flour
- 1 1/2 tablespoons baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon salt
- 6 ounces of goat cheese, softened
- 2 tablespoons honey
- 1/4 cup sugar
- 3 eggs
- 2 1/2 cups frozen corn
Instructions
- Preheat the oven to 350 degrees. In a small bowl, combine the cornmeal and buttermilk and set aside. Melt a tablespoon of butter in a large saute pan over medium heat. Add the onions and a pinch of salt and cook until they are very caramelized and brown, 20 minutes. In a medium bowl, combine the flour, baking powder, baking soda, and salt. Melt 2 tablespoons of butter and let cool. In a large bowl, beat the goat cheese until fluffy. Add the cooled melted butter, honey, sugar, and cornmeal-buttermilk mixture and mix until smooth. Add the dry ingredients and stir until combined. Pour the mixture into a greased 9X13 inch baking pan and bake for 30 minutes or until the bread is firm and a toothpick in the center comes out clean. Make sure you allow a good inch or so height for the bread to rise. Cool cornbread in the pan for at least 15 minutes before slicing into squares.
Adapted from Smitten Kitchen
Adapted from Smitten Kitchen
SALT & PREPPY https://www.saltandpreppy.com/
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