Gingerbread Apple Upside Down Cake
2016-04-09 16:13:51
Serves 10
Prep Time
20 min
Cook Time
50 min
Total Time
1 hr 10 min
Ingredients
- 1 stick butter + 4 tablespoons, room temp
- 4 apples, peeled, cored and cut into 1/4 inch wedges
- 1/3 cup molasses
- 1/3 cup honey
- 1 cup buttermilk
- 1/2 cup sugar
- 1/2 cup dark brown sugar
- 1 egg
- 2 1/4 cup flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ginger
- 1 teaspoon cinnamon
Instructions
- Preheat oven to 325 degrees. Pam a 10 inch cake pan. Melt 4 tablespoons butter and dark brown sugar in a small saucepan and simmer for 5 minutes. Remove from heat and pour into pan. Make circles of overlapping apple slices, covering gaps. In a large bowl, blend stick of butter with sugar using a mixture until fluffy. Add egg, molasses, honey and buttermilk. In a separate large bowl mix together flour, baking soda, salt, ginger, and cinnamon. Add flour mixture to wet ingredients, slowly until all incorporated. Pour batter into pan and bake for 50 minutes or until toothpick comes out clean. Cool for at least 10 minutes before turning over onto large plate. Can be served warm or cooled!
Adapted from Smitten Kitchen
Adapted from Smitten Kitchen
SALT & PREPPY https://www.saltandpreppy.com/
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