German Potato Salad
2017-12-19 05:59:21
Serves 4
http://www.foodnetwork.com/recipes/anne-burrell/german-potato-salad-recipe-1925127
Prep Time
10 min
Cook Time
35 min
Total Time
45 min
Ingredients
- 2 pounds new potatoes, cut in half
- 8 slices of bacon
- 1 onion, diced
- 1/2 cup chicken stock
- 1/4 cup apple cider vinegar
- 2 tablespoons fresh chives, chopped
Instructions
- Place potatoes in a medium pot, cover with cold water and season with lots of salt (teaspoon). Bring to a boil and reduce to a simmer until the potatoes are tender, about 20 minutes. Drain and reserve.
- Heat a tablespoon of olive oil in a large pan. Add bacon and cook until crisp, 7 minutes. Transfer to a plate. Add onion and cook until brown and slightly caramelized, 7 minutes. Add the chicken stock and vinegar. Add in potatoes and cook until the liquid has absorbed into the potatoes. Add in bacon and season with salt and pepper.
- Top with fresh chopped chives.
Adapted from Food Network
Adapted from Food Network
SALT & PREPPY https://www.saltandpreppy.com/
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