Flank Steak w. Roasted Cherry Tomatoes & Blue Cheese Butter
2016-09-10 15:56:19
Serves 4
Prep Time
5 min
Cook Time
35 min
Total Time
40 min
Ingredients
- 1 stick butter, softened
- 2 tablespoons blue cheese
- 1 1/2 pounds cherry tomatoes
- 8 cloves garlic, grated
- 2 tablespoons olive oil
- 1 flank steak
Instructions
- In a small bowl, mix together the butter and blue cheese. Return to the fridge until ready to use.
- Toss together the tomatoes, garlic and olive oil on a large baking dish. Sprinkle with salt and pepper and roast at 350 degrees for 25 minutes, tossing half way through.
- Season and marinate the flank steak your favorite way and grill until medium rare, 5 minutes per side.
- Let rest for 10 minutes before slicing against the grain. Serve with the roasted tomatoes and dollops of blue cheese butter.
Adapted from Rachel Ray
Adapted from Rachel Ray
SALT & PREPPY https://www.saltandpreppy.com/
Comments