Falafel Crusted Chicken Pita Wraps w. Hummus Slaw
2016-04-10 13:45:46
Serves 6
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Ingredients
- 1 lb chicken strips, (or three boneless, skinless chicken breasts cut into 1/4 inch strips
- 1 tablespoon olive oil
- 1/3 cup falafel mix
- 3 whole wheat pitas, halved
- 6 tablespoons hummus
- 1 lemon, zest and juice
- 1 tablespoon chipotles in adobe, sauce
- 4 cups shredded coleslaw mix
Instructions
- Preheat oven to 425 degrees. In a large bowl toss the chicken with the olive oil and coat in falafel mix. Arrange on a pam coated baking sheet and cook until golden, 15-20 minutes. While the chicken is baking, mix the hummus, lemon zest and juice, chipotle sauce, and 3 tablespoons water in a small bowl. Remove 2 tablespoons of sauce and reserve. Add the coleslaw mix to the remaining hummus sauce and toss, adding salt to taste. Next start heating the pitas in a small skillet until warmed and slightly browned. Once the chicken is ready, divide among the pitas, stuff with slaw, and drizzle with remaining hummus sauce.
Adapted from Food Network Magazine
Adapted from Food Network Magazine
SALT & PREPPY https://www.saltandpreppy.com/
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