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SALT & PREPPY

Charlotte Park

Muffins

Coconut Key-Lime Muffins

Coconut Key-Lime Muffins
2017-07-06 14:53:30
Serves 12
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Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Ingredients
  1. 1 1/2 cups flour
  2. 1 1/2 teaspoons baking powder
  3. 1/2 teaspoon baking soda
  4. 1/2 teaspoon salt
  5. 1 stick butter, melted
  6. 1 cup sugar
  7. 2/3 cup Greek yogurt (whole milk is best)
  8. 2 eggs
  9. 3 key limes (zest and juice)
  10. 3/4 cup sweetened coconut flakes
Instructions
  1. Preheat the oven to 350 degrees and line a muffin tin with muffin liners- spray with pam.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a large bowl, beat together butter and sugar until combined, 3 minutes. Add in yogurt, eggs, zest, juice and 1/2 cup coconut and stir to combine. Add dry ingredients to wet, half at a time, and stir to combine.
  4. Fill muffin tins 2/3 full with batter and top each with around a tablespoon of coconut. Bake until a toothpick inserted into the center comes out clean, about 18-20 minutes.
Adapted from Serious Eats
Adapted from Serious Eats
SALT & PREPPY https://www.saltandpreppy.com/

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