Citrus
Citrus Beer Can Chicken
2016-05-21 13:54:35
Serves 4
Prep Time
5 min
Cook Time
30 min
Total Time
35 min
Ingredients
- 1/2 cup wheat beer, I use Blue Moon
- 1/4 cup orange juice
- 3 tablespoons orange marmalade
- 1 orange, 1 teaspoon zest
- 2 garlic cloves, minced
- 2 tablespoons olive oil
- 1 1/2 lbs chicken thighs or drumsticks
- 1 teaspoon salt
- 1 teaspoon pepper
- 6 cups baby arugula
Instructions
- Preheat the oven to 375 degrees. In a medium pot over medium-high heat, combine 1/4 cup beer, orange juice, marmalade, zest and garlic. Cook until it comes to a boil, then simmer until thick, 8 minutes. In a large pan heat the olive oil over medium-high heat. Season the chicken with salt and pepper and add to the pan, cooking until golden brown and cooked through, 7 minutes a side. After both sides are brown, deglaze the pan with the remaining 1/4 cup beer, using a wooden spoon to scrape any bits off the bottom of the pan. Pour the orange-beer mixture over the chicken and turn off the heat. Serve warm on plates over beds of arugula, drizzling extra sauce on top. Serve with orange wedges if you want.
Adapted from How Sweet Eats
Adapted from How Sweet Eats
SALT & PREPPY https://www.saltandpreppy.com/
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