Cinnamon Sugar Muffins w. Nutella Centers
2016-04-10 14:57:04
Yields 8
Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Muffins
- 5 tablespoons butter, softened
- 1/2 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup milk, I used almond milk
- 1 1/2 cups flour
- 1 1/2 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 teaspoon salt
- 8 teaspoons Nutella
Topping
- 3 tablespoons butter
- 2 teaspoons cinnamon
- 1/4 cup sugar
Instructions
- Preheat the oven to 425 degrees. Spray muffin pan with cooking spray and set aside. In a large bowl using a mixer, cream butter and sugar together until fluffy. Add in egg, vanilla extract, and milk. In a separate bowl mix together the flour, baking powder, cinnamon, nutmeg, and salt. In small batches add to dry ingredients to the wet. Spoon 1 heaping tablespoon of batter into the muffin tins. Layer each with 1 teaspoon Nutella and spoon another tablespoon of batter on the top. If the muffin tins are completely full, that is ok, they won't overflow during baking. Bake for 5 minutes. Remove pan from oven, reduce oven to 350 degrees and bake for an additional 15-17 minutes or until batter is set. Allow to cool before taking out of tins. While the muffins are cooling, melt the 3 tablespoons butter in the microwave and in a separate bowl mix together the cinnamon and sugar. Brush each cooled muffin top with melted butter and dip in the cinnamon sugar mixture. Swirl around to get a thick coating. Enjoy!
Notes
- Great served warm or cooled.
Adapted from Sally's Baking Addiction
Adapted from Sally's Baking Addiction
SALT & PREPPY https://www.saltandpreppy.com/
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