Chocolate Zucchini Bread
2016-06-04 12:30:52
Serves 8
Prep Time
20 min
Cook Time
50 min
Total Time
1 hr 10 min
Ingredients
- 1 1/2 cups zucchini, shredded
- 1 cup flour
- 1/2 cup cocoa powder (unsweetened)
- 3/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon instant coffee powder
- 3/4 cup dark chocolate chips
- 2 eggs
- 1/4 cup canola oil
- 1/4 cup Greek yogurt
- 1/2 cup sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350 degrees and spray a 9X5 bread pan with pam. Place the shredded zucchini on a couple paper towels to absorb the water and press another paper towel on top. In a large bowl, combine the flour, cocoa powder, baking soda, baking powder, salt, instant coffee and chocolate chips. In a medium bowl, whisk the eggs, oil, yogurt, sugar and vanilla together. Pour the wet ingredients into the dry, 1/2 at a time and whisking to combine. Fold in the zucchini in and transfer to bread pan. Bake for 50 minutes or until a toothpick inserted in the center comes out clean. Let cool completely before slicing. Store in airtight container for up to 5 days.
Adapted from Sally's Baking Addiction
Adapted from Sally's Baking Addiction
SALT & PREPPY https://www.saltandpreppy.com/
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