Chocolate Pistachio Fudge
2016-04-23 17:15:18
Yields 36
Prep Time
3 hr 10 min
Cook Time
10 min
Total Time
3 hr 20 min
Ingredients
- 12 ounces semisweet chocolate, chopped
- 1 14 ounce can condensed milk
- 2 tablespoons butter
- 1 teaspoon vanilla
- 3/4 cup pistachios, shells removed
- pinch of salt
Instructions
- Spray a 8 X 8 pan with cooking spray and set aside. Using a double broiler (heat proof bowl over pot of boiling water), melt the chopped chocolate, condensed milk, butter, and salt until combined. Meanwhile, place the shelled nuts in a plastic bag and bash with a rolling pin until broken into small pieces. Add the nuts to the melted chocolate mixture and pour into the tray, smoothing the top with a wet butter knife. Place the fudge in the fridge and let cool, at least 3 hours. Once cooled completely, cut into 1 inch squares and enjoy! Best to store in refrigerator.
Adapted from Sugar for the Brain
Adapted from Sugar for the Brain
SALT & PREPPY https://www.saltandpreppy.com/
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