Chocolate Peanut Butter Mousse Pie
2017-07-22 14:47:43
Serves 8
Prep Time
45 min
Cook Time
15 min
Total Time
1 hr
Crust
- 15 Oreo cookies
- 3 tablespoons butter, melted
Chocolate Ganache Filling
- 3/4 cup milk chocolate chips, chopped
- 1/2 cup heavy cream
- 1 tablespoon light corn syrup
- 1 teaspoon vanilla extract
Peanut Butter Mousse Filling
- 1 cup peanut butter
- 1 3/4 cups heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350 degrees and spray a 9-inch pie pan with pam.In a food processor, pulse the Oreos until finely ground. Add melted butter and pulse until combined. Transfer to a pan and use hands to press onto the bottom and up the sides. Bake for 5 minutes.
- Make the chocolate layer by melting all ingredients together in a medium pot over medium heat, until smooth. Spread onto the bottom of the crust, saving 1/4 cup in a small bowl.
- In a medium microwave-safe bowl, combine the peanut butter and 3/4 cream, melting in 20 second intervals until smooth (2 minutes total). Stir in vanilla.
- In a large bowl, beat the remaining 1 cup of cream with the powdered sugar. Fold the cooled peanut butter mixture in with the cream mixture until no streaks remain.
- Transfer the remaining 1/4 cup melted chocolate to a ziplock bag and using scissors, snip off a corner. Starting in the center, begin piping into a circular pattern. Use a toothpick and draw lines, starting in the center and dragging out to the edge.
- Transfer the pie to the fridge and chill for at least an hour, and up to overnight.
- Cut into slices, serve and enjoy!
Adapted from Handle the Heat
Adapted from Handle the Heat
SALT & PREPPY https://www.saltandpreppy.com/
Finally a peanut butter pie without cream cheese!!!Loved this pie! So easy! Worked best with regular skippy/jiffy peanut butter. Also Instructions for peanut butter mousse filling vary from Ingredients. just follow ingredient amounts. My husband and I really enjoyed it!
Hi Ann,
So glad you and your husband enjoyed the Chocolate Peanut Butter Pie! I will fix the ingredient instructions and good to know it works best with you with Skippy/Jiffy!