Chocolate-Cream Cheese Stuffed Monkey Bread
2016-05-22 14:50:56
Yields 1
Prep Time
25 min
Cook Time
35 min
Total Time
1 hr
Ingredients
- 2 16 oz. containers of biscuit dough
- 1/4 cup milk chocolate chips
- 5 oz. cream cheese
- 1 cup sugar
- 2 teaspoons cinnamon
- 1/2 cup butter
- 1 cup brown sugar
- 1/2 cup walnuts, chopped
Instructions
- Preheat the oven to 350 degrees and spray a bundt cake pan with pam. Cut biscuits in half and flatten each into a 3-4 inch circle with your hands. Place 1/2 teaspoon cream cheese and 4-5 chocolate chips in the center of each biscuit round and fold dough to form into ball, making sure sealed tight. In a large ziplock bag, combine the sugar and cinnamon. Add 8 dough balls, seal the bag and shake until coated. Repeat with remaining dough balls. In a medium bowl, add butter and brown sugar. Microwave for 1 minute, stopping half way to stir. Remove and stir until mixture thickens, 1 minute. To the bundt pan, arrange 16 dough balls (1/2) on the bottom of the pan. Sprinkle with 1/4 cup walnuts and half of the carmel. Repeat with remaining dough balls, 1/4 cup walnuts and remaining carmel. Bake for 30-35 minutes. Remove from oven and turn upside down on a large plate. This allows all the carmel sauce to seep through the entire pan. Let cool for 10-15 minutes and lift off pan. Pull apart the balls of goodness and enjoy 🙂
Adapted from Hudgens
Adapted from Hudgens
SALT & PREPPY https://www.saltandpreppy.com/
Comments