Chicken Pastrami Burgers
2016-12-31 09:38:44
Yields 4
Prep Time
45 min
Cook Time
15 min
Total Time
1 hr
Ingredients
- 1/4 cup red wine vinegar
- 2 teaspoons sugar
- 1 small red onion, thinly sliced
- 3 tablespoons whole-grain mustard
- 3 tablespoons honey
- 8 slices pepper jack cheese
- 1/2 pound pastrami, thinly sliced
- 1 1/2 pounds ground chicken
- 4 potato buns
Instructions
- In a small bowl, whisk the vinegar, sugar, 1/4 cup water and 1 teaspoon salt until dissolved. Add the sliced red onion and let sit, 30 minutes.
- Drain onions and finely chop. Add to a bowl with the mustard and honey. Season with salt and pepper.
- Meanwhile, add the ground chicken to a bowl and top with salt and pepper. Form into 4 patties, pressing an indent into the center of each with your thumb.
- Heat 1 tablespoon olive oil in a large pan over medium-high heat. Add patties and cook until browned, 7 minutes a side. During the last three minutes of cooking, top each with a few slices of pastrami and slice of cheese. Cover with lid until melted.
- To serve, spread some relish on the bottom buns, top with burgers and sandwich with top buns.
Adapted from Rachael Ray
Adapted from Rachael Ray
SALT & PREPPY https://www.saltandpreppy.com/
Comments