Cheesy Potato-Fennel Gratin
2016-06-04 12:04:11
Serves 8
Prep Time
15 min
Cook Time
1 hr 10 min
Total Time
1 hr 25 min
Ingredients
- 3 tablespoons butter
- 1 shallot, sliced
- 1 garlic clove, minced
- 2 tablespoons flour
- 1 1/4 cups half-and-half
- 1 10 oz. block white cheddar cheese, shredded
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon nutmeg
- 2 lbs .potatoes, peeled and thinly sliced
- 1 medium fennel bulb, thinly sliced
- 1 tablespoon fresh rosemary, chopped
Instructions
- Preheat the oven to 400 degrees and spray a 9X13 baking dish with pam. In a large pan over medium-heat, melt the butter. Add the shallot and cook, 2-3 minutes. Add garlic and cook, 1 minute. Whisk in flour and cook, 1 minute. Add half-and-half and cook until thick, 5 minutes. Whisk in cheese and cook until smooth, 3 minutes. Add in salt, pepper and nutmeg. Layer half potatoes in pan. Top with fennel slices and a second layer of potatoes. Pour cheese sauce over top, cover with foil and bake until tender, 50 minutes. Increase oven to broil and broil uncovered until browned, 2-4 minutes. Garnish with rosemary and serve.
Adapted from My Recipes
Adapted from My Recipes
SALT & PREPPY https://www.saltandpreppy.com/
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