Broccoli, Chicken Sausage & Parmesan Penne
2016-05-22 13:16:02
Serves 4
Prep Time
20 min
Cook Time
40 min
Total Time
1 hr
Ingredients
- 1 lb fusilli pasta
- 1 lb chicken sausage, I used Trader Joe's Garlic-Herb Chicken Sausage
- 2 large bunches fresh broccoli
- 2 cloves garlic, minced
- 2 lemons
- 4 oz. parmesan cheese
Instructions
- Preheat the oven to 425 degrees and line two baking sheets with foil. In a large skilled, heat 1 tablespoon olive oil over medium-high heat and add the sausage. Cook until browned, 10 minutes a side. Remove from the pan and transfer to a cutting board, slicing into 1 inch pieces. Meanwhile, cook the pasta according to the package instructions. Reserve 1 cup of cooking liquid before draining. Cut the broccoli into florets, discarding the stalk. Add to a large bowl along with the garlic, 2 tablespoons olive oil, salt and pepper, tossing to coat. Transfer the broccoli to the two baking sheets and roast for 12-15 minutes or until slightly crispy, stirring halfway through. When the pasta is ready, drain and add to the pot. Add the zest and juice of 1 lemon, 1 cup reserved pasta water, 2 tablespoons olive oil and parmesan cheese. Add the roasted broccoli and chicken sausage, tossing to combine. Taste and season with more salt, pepper and lemon juice if you like.
Adapted from The Clever Carrot
Adapted from The Clever Carrot
SALT & PREPPY https://www.saltandpreppy.com/
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