Blueberry Buckle
2016-05-02 17:44:18
Serves 10
Prep Time
15 min
Cook Time
1 hr
Total Time
1 hr 15 min
Cake
- 4 tablespoons butter, softened
- 3/4 cup sugar
- 1 egg
- 1 teaspoon vanilla
- 2 cups flour, plus 2 tablespoons
- 2 teaspoons baking powder
- 1/2 cup milk
- 1 1/2 pints blueberries
Streusel Topping
- 1/3 cup flour
- 1/2 cup brown sugar
- 1/2 cup sugar
- 1/2 teaspoon cinnamon
- 4 tablespoons butter, softened
Instructions
- Preheat the oven to 375 degrees and spray a 9 inch spring-form pan with pam. Add the blueberries to a large bowl, along with 2 tablespoons of flour, stirring to combine (this prevents the blueberries from sinking to the bottom of the cake when baking). In a large bowl, beat together the butter and sugar until fluffy, 5 minutes. Add in the egg and vanilla, beating until smooth. In a separate medium bowl, combine the 2 cups flour with the baking powder. Alternatively add some of the flour mixture and some of the milk to the butter mixture, beating to combine. Fold in the blueberries, being careful not to mash them. Pour the batter into the springform pan (batter should be very thick), smoothing with a rubber spatula. In a medium bowl, combine the streusel toppings with your fingers until the butter is the size of peas. Sprinkle the streusel evenly over the top of the cake. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean. Let cool completely before removing from the springform pan, 15 minutes.
Adapted from Art of Natural Living
Adapted from Art of Natural Living
SALT & PREPPY https://www.saltandpreppy.com/
Comments