Blue Cheese Scallion Drop Biscuits
2016-04-23 08:53:51
Yields 12
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Ingredients
- 2 1/4 cups flour
- 2 1/2 teaspoons baking powder
- 3/4 teaspoon baking soda
- 2 teaspoons sugar
- 1 teaspoon salt
- 6 tablespoons butter, cold & cut into 1/2 inch cubes
- 1 1/2 cups blue cheese, crumbles
- 4 scallions, chopped
- 1 cup buttermilk
Instructions
- Preheat the oven to 450 degrees. Mix together the flour, baking powder, baking soda, sugar, and salt in a bowl. Using a fork or even better your hands, add in the butter until the mixture resembles coarse meal. Add in the blue cheese, scallions, and buttermilk until combined. On a large baking sheet sprayed with pam, drop large mounds of batter, about 1/2 cup each, 2 inches apart. Slightly flatten with your fingertips, and bake until golden, 15-18 minutes.
Adapted from Smitten Kitchen
Adapted from Smitten Kitchen
SALT & PREPPY https://www.saltandpreppy.com/
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