Blackberry Cheesecake Popsicles
2016-04-26 17:43:25
Yields 4
Prep Time
2 hr 25 min
Total Time
2 hr 25 min
Ingredients
- 1 1/2 cups fresh or frozen blackberries, raspberries also work great
- 1 tablespoon water
- 4 ounces low fat cream cheese
- 3 tablespoons fat free milk
- 1 teaspoon vanilla extract
- 1/3 cup powdered sugar
Instructions
- In a small pan over medium heat, cook the berries with 1 tablespoon water until bursting and soft, 10 minutes. Add to blender and puree until smooth. Refrigerate until slightly cooled, 10 minutes. In a blender, combine the cream cheese, milk, vanilla extract, and powdered sugar until smooth. Layer the berry mixture and cream cheese mixture alternately in the molds. Freeze for at least 2 hours. Warm mold under warm running water so popsicles easily slide out!
Adapted from The Novice Chef
Adapted from The Novice Chef
SALT & PREPPY https://www.saltandpreppy.com/
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