Black Bean Brownies
2016-05-07 17:22:24
Yields 12
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Ingredients
- 3/4 cup cooked black beans
- 1/2 cup vegetable oil
- 2 eggs
- 1/4 cup unsweetened cocoa powder
- 2/3 cup sugar
- 1 teaspoon expresso powder
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
- 1/3 cup flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup confectioners sugar
Instructions
- Preheat the oven to 350 degrees and spray a 9X9 inch baking pan with pam. Add the beans, vegetable oil, eggs, cocoa powder, sugar, coffee, and vanilla to a blender and blend until smooth. Add 1/4 of the chocolate chips to a microwave safe bowl, and microwave in 30 second intervals, stirring in between, until smooth. Add to the blender and blend until smooth. In a large bowl, whisk together the flour, baking powder and salt. Add the wet mixture to the dry, mixing until combined. Add in the remaining 1/4 cup chocolate chips. Spread the mixture evenly into the pan and bake for 20 minutes. Let cool completely before cutting into squares, 15 minutes. Dust the brownies with confectioners sugar and dig in!
Adapted from Melissa D'Arabian
Adapted from Melissa D'Arabian
SALT & PREPPY https://www.saltandpreppy.com/
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