BBQ Chicken Chili
2016-05-22 13:37:51
Serves 6
Prep Time
5 min
Cook Time
40 min
Total Time
45 min
Ingredients
- 2 tablespoons olive oil
- 1 red onion, diced
- 1 jalapeño, seeded and diced
- 2 garlic cloves, minced
- 1 1/2 tablespoons smoked paprika
- 1 1/2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon pepper
- 1/2 teaspoon salt
- pinch of crushed red pepper flakes
- 2 boneless, skinless chicken breasts, cooked and shredded
- 1 12 oz. jar roasted red peppers, drained and chopped
- 1 1/2 cups cannellini beans, rinsed and drained
- 1 1/2 cups canned dark red kidney beans, rinsed and drained
- 3 cups chicken stock
- 1 28 oz. can diced tomatoes
- 1/2 cup BBQ sauce
- cheddar cheese and cilantro for garnish, optional
Instructions
- Heat a large pot over medium heat and add the olive oil. Add the onion, jalapeño, and garlic and cook, 5 minutes. Add the paprika, chili powder, cumin, black pepper, salt and red pepper flakes and cook, 5 minutes. Add the chicken, red peppers, beans, stock, tomatoes and BBQ and stir to combine. Cover, reduce heat to medium-low and cook for 20 minutes. Taste and season with salt and pepper. Cover and cook, 10 more minutes. Top each serving with cheddar cheese and fresh chopped cilantro if you wish.
Adapted from Seriously Delicious Cookbook by Jessica Merchant
Adapted from Seriously Delicious Cookbook by Jessica Merchant
SALT & PREPPY https://www.saltandpreppy.com/
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