BBQ Chicken Burgers w. Honey Slaw
2016-05-01 15:47:54
Yields 4
Prep Time
5 min
Cook Time
20 min
Total Time
25 min
Ingredients
- 1 tablespoon butter
- 1 small red onion, thinly sliced
- 2 garlic cloves, minced
- 2 tablespoons tomato paste
- 1 teaspoon sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon hot sauce
- 1 1/4 pounds ground chicken
- 1 tablespoon grill seasoning, I use McCormick
- 3 tablespoons olive oil
- 2 tablespoons honey
- 1 lemon, juice
- 3 tablespoons pickle relish
- 2 cups cabbage mix
- 4 burger buns
Instructions
- In a small pan over medium heat, melt the butter. Add the red onion, garlic, and tomato paste and cook for 5 minutes, until soft. Add in sugar and remove from heat. Once cool add mixture to a medium bowl with the Worcestershire, hot sauce, ground chicken, and grill seasoning, mixing to combine. Shape into 4 equal patties and place in fridge until ready to cook. Heat 1 tablespoon oil in a large skillet over medium-high heat and cook burgers, 6 minutes a side. To make the slaw, combine the honey, lemon juice, and remaining 2 tablespoons olive oil in a large bowl. Add the relish, cabbage mix, and sliced onions and season with salt and pepper, tossing to coat. Serve the burgers on toasted buns and top with the slaw.
Adapted from Rachael Ray
Adapted from Rachael Ray
SALT & PREPPY https://www.saltandpreppy.com/
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