Basic Deviled Eggs
2016-05-07 19:09:58
Yields 12
Prep Time
20 min
Cook Time
15 min
Total Time
35 min
Ingredients
- 6 eggs
- 1/4 cup mayonnaise, low-fat
- 1 teaspoon white vinegar
- 1 teaspoon mustard
- 1/8 teaspoon salt
- Smoked paprika for garnish
Instructions
- Add the eggs in a single layer to a large pan and cover with enough water so that 1 inch is above the eggs. Heat on high until the water begins to boil, cover and turn the heat to low, cooking for 1 minute. Remove from the heat and leave covered, 15 minutes. Rinse under cold water, 1 minute. Crack the egg shells and peel under cold water. Dry eggs using a paper towel. Slice the eggs in half lengthwise and add the yolks to a medium bowl. Mash the yolks with the remaining ingredients using a fork. Scoop a tablespoon or so of the mixture into each egg white. Sprinkle with paprika and serve.
Adapted from Food Network
Adapted from Food Network
SALT & PREPPY https://www.saltandpreppy.com/
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