Apple Fritters w. Apple Cider Glaze
2016-04-26 17:55:25
Yields 8
Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Ingredients
- 2 medium Granny Smith apples, peeled, cored, and cut into 1/4 inch cubes
- 2 cups flour
- 1/3 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 3/4 cup apple cider
- 2 eggs, beaten
- 2 tablespoons butter, melted
- 2 cups vegetable oil
- 2 cups confectioners sugar
- 1/4 cup apple cider
Instructions
- In a large bowl, combine flour, sugar, baking powder, salt, cinnamon, and nutmeg. Add cubed apples to flour mixture. In a separate medium bowl, whisk together cider, eggs, and melted butter. Add cider mixture to the flour mixture. In a large shallow pan, heat oil over medium high heat to 350 degrees. Using a 1/3 cup measure, transfer heaping portions of batter to oil, 3 at a time. Press batter lightly with the back of a spoon to flatten, as fritters will rise when cooking. Fry until golden brown, 2-3 minutes a side. Transfer to a plate lined with paper towel. Bring oil back up to temperature before adding another batch of batter. Let fritters cool while you begin making the glaze. In a small bowl, combine the confectioners sugar with cider until smooth. Top each fritter with a tablespoon or so of glaze and let set 10 minutes before serving.
Notes
- Fritters are best served right after making! At least for me, the longer they sit, the less crispy they get.
Adapted from Blissfully Delicious
Adapted from Blissfully Delicious
SALT & PREPPY https://www.saltandpreppy.com/
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