Almond Joy Banana Bread
2016-05-07 19:31:02
Serves 8
Prep Time
15 min
Cook Time
1 hr 10 min
Total Time
1 hr 25 min
Ingredients
- 2 cups flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sugar
- 1/4 cup butter, softened
- 2 eggs
- 2 bananas, extremely ripe
- 1/3 cup plain yogurt
- 1 teaspoon vanilla extract
- 1 cup slivered almonds, toasted
- 1/2 cup milk chocolate chips
- 1/2 cup sweetened shredded coconut
Instructions
- Preheat the oven to 350 degrees and spray a bread pan with pam. In a small bowl, combine the flour, baking soda and salt. In a large bowl, cream together the sugar and butter until fluffy. Add the eggs one at a time, beating to combine. Add the bananas, yogurt and vanilla, beating until combined. Make sure the bananas are super ripe (the riper they are, the stronger the banana flavor). Add in the flour mixture, 1/2 at a time, beating to combine. In a small pan over medium heat, toast the almonds until slightly browned, 3 minutes. Fold into the batter along with the chocolate chips and coconut. Pour the batter into the bread pan and bake until a knife inserted into the center comes out clean, 65-70 minutes. Allow to cool completely before removing from the pan, 1 hour.
Adapted from Little Yellow Kitchen
Adapted from Little Yellow Kitchen
SALT & PREPPY https://www.saltandpreppy.com/
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