Agave Salmon Burgers w. Chipotle Mayo
2016-04-10 15:24:11
Yields 4
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Ingredients
- 4 salmon fillets, skinned
- 4 tablespoons agave syrup
- 1 cup arugula, or spinach
- 4 bread rolls
- 1 chipotle in adobo sauce
- 1 tablespoon adobo sauce
- 1/2 cup cilantro
- 1 cup mayonnaise
- 1 lime, juice
Instructions
- Preheat a grill or frying pan over medium-high heat . Brush each salmon fillet with a tablespoon each of the agave syrup and season with salt and pepper. Cook until salmon is cooked through, 4 minutes a side. In the meantime make the chipotle mayo. Add pepper, sauce, cilantro, mayo, and lime juice to a blender or food processor and blend until smooth. Slather on toasted buns, top with arugula and salmon and serve.
Adapted from Inspired Taste
Adapted from Inspired Taste
SALT & PREPPY https://www.saltandpreppy.com/
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