Pomegranate, Brie & Walnut Phyllo Cups
2016-12-31 07:53:00
Yields 15
Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Ingredients
- 15 mini phyllo cups- 1 package
- 1/2 cup fig jam
- 4 oz. brie, cubed (1 inch cubes)
- 1/2 cup walnuts, toasted and roughly chopped
- 1/4 cup pomegranate seeds
Instructions
- Preheat the oven to 350 degrees and place phyllo cups on a baking sheet sprayed with Pam.
- Bake for 3-5 minutes or until lightly browned.
- Fill each shell with 1/2 teaspoon jam, 1 inch cube of brie and a few walnuts.
- Place back in oven and bake until cheese is melted, 10 minutes.
- Remove from oven, top each with a few pomegranate seeds and serve.
Adapted from Food Network
Adapted from Food Network
SALT & PREPPY https://www.saltandpreppy.com/
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